Table III.

Scenarios on estimated span of high daily (mg/kg b.w.) and mean high daily exposure to ethanol from food for a 6-year-old child of 20 kg b.w. for the sum of the three categories: apple juice, bread and bakery products, and banana. it is assumed that one category is highly consumed, while the others are consumed at an average level

Food item	Ethanol content (g/La) or (g/100 gb)	Daily consumption	Ethanol consumption (g)	Arithmetic mean of exposure (g)	Relative ethanol consumption (mg/kg b.w.)	Arithmetic mean of exposure (mg/kg b.w.)
Apple juicea	0.06–0.66	355.2 mLc	0.02–0.23	0.09	1.0–11.5	4.5
All othersd				0.17		8.3
Total (sum of means)				0.33		12.8
Bread and bakery productsb	0.009e–1.28f	190.9 gg	0.02–2.31	0.42	1.0–115.5	21.0
All othersd				0.05		2.3
Total (sum of means)				0.35		23.3
Banana, edible portionb	0.009e–0.040	239.2 gg	0.021–0.096	0.05	1.05–4.8	2.5
All othersd				0.20		10.0
Total (sum of means)				0.38		12.5

^ag/L.

^bg/100 g.

^c89th percentile according to Reference (19).

^dSum of others (average consumption), taken from Table 1.

^e0.5 × LOQ = 0.009 g/100 g; 0.5 × LOQ = 0.009 g/L.

^fIncluding burger rolls, American style.

^g97.5th percentile, modified from Reference (20).