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. 2017 Jan 6;30(3):109–206. doi: 10.1093/protein/gzw078

Fig. 7.

Fig. 7

Thermal stability of HsARD as a function of the bound metal ion. The samples for analysis contained 20 µM protein with 10× SYPRO Orange (Invitrogen) in final volume of 25 µL. The samples were heated at a ramp rate of 0.3°C/min and a temperature range of 25–90°C.