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. Author manuscript; available in PMC: 2018 May 1.
Published in final edited form as: J Am Coll Health. 2017 Jan 13;65(4):268–276. doi: 10.1080/07448481.2017.1280498

Table A1.

Baseline characteristics of the participants with incomplete follow-up compared to the participants with complete follow-up.

Characteristic Participants with incomplete follow-up N = 92 Participants with complete follow-up N = 172 p-Value*
Gender (% female) 40.2 54.7 0.025
Nationality (% non-U.S.) 7.6 7.0 0.850
Mean SD Mean SD
Age (years) 18.1 0.3 18.1 0.2 0.546
Weight (kg) 66.8 13.2 62.7 11.6 0.018
Body mass index (kg/m2) 22.6 3.1 21.7 3.0 0.011
Waist circumference (cm) 74.9 8.9 72.4 7.9 0.016
Hip circumference (cm) 97.3 7.3 95.5 7.3 0.074
Total body fat (%) 22.2 7.8 20.9 7.3 0.308
Fat mass index (kg/m2) 5.2 2.8 4.7 2.1 0.229
Total physical activity (MET·hr/d) 11.4 13.9 9.8 9.3 0.879
Sedentary time (hr/d) 5.8 2.8 6.6 2.9 0.079
Usual energy intake (kcal/d) 1925 760 2081 784 0.210
Carbohydrate (% total kcal) 49.4 7.3 48.7 7.5 0.443
Protein (% total kcal) 16.1 2.8 16.2 3.2 0.856
Fat (% total kcal) 31.6 6.1 32.7 6.4 0.282

Note.

*

Statistical significance was from a two-sample Student’s t-test for variables meeting the underlying assumptions of the test, otherwise, statistical significance was from the Wilcoxon Signed Rank non-parametric test (p <0.05 bolded).

Mean percent of energy from alcohol consumption <1% in both groups; macronutrient total does not sum to 100% due to rounding.