Table-5.
Effect of dietary supplementation of FFS on serum lipid profile (mg/dl) of broiler Japanese quails at 5 weeks of age.
| Parameters | T1 (control diet without FFS) | T2 (diet with 5% FFS) | T3 (diet with 10% FFS) | T4 (diet with 15% FFS) | SEM | p value |
|---|---|---|---|---|---|---|
| Triglyceride (mg/dl) | 121.23 | 110.60 | 108.84 | 120.18 | 1.02 | 0.458 |
| Total cholesterol (mg/dl) | 144.79 | 134.38 | 149.85 | 137.37 | 6.781 | 0.866 |
| HDL-C (mg/dl) | 89.22 | 89.10 | 94.50 | 91.56 | 1.24 | 0.340 |
| VLDL-C (mg/dl) | 31.33 | 23.16 | 33.59 | 21.78 | 2.05 | 0.209 |
| LDL-C (mg/dl) | 24.24 | 22.12 | 21.76 | 24.03 | 0.85 | 0.640 |
SEM=Standard error of mean, FFS=Fermented fish silage, HDL-C=High density lipoproteincholesterol, VLDL-C=Very low density lipoproteincholesterol, LDL-C=Low density lipoproteincholesterol