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. 2017 Apr 10;10(4):393–397. doi: 10.14202/vetworld.2017.393-397

Table-1.

Frequency of occurrence of fungal species.

Fungi isolates Fruits infected Frequency of occurrence (%)
Aspergillus niger Pineapple, watermelon, orange, pawpaw, tomato 38
Fusarium avenaceum Pineapple, watermelon, orange, pawpaw, tomato 31
Yeast (Saccharomyces spp.) Watermelon, orange and pawpaw 10
Fusarium solani Pineapple, watermelon, pawpaw and tomato 8
Aspergillus flavus Tomato 5
Penicillium digitatum Tomato 4
Rhizopus stolonifer Orange and tomato 4