Table 2.
Intervention | Processes potentially involved | Effect on the disease |
---|---|---|
Diet | ||
– Fish, ω3 PUFAs | Anti-inflammatory profile and reduce proinflammatory prostaglandin production and cytokines | Debated ↓ |
– Red meat | High amount of fat (ω6 FAs) involved in the production of proinflammatory prostaglandins; increased plasma concentration of estradiol and estrogen-mediated disease maintenance | Debated ↑ |
– Fruit and vegetables | Antioxidant properties; potential beneficial effects counterbalanced by large use of pesticides and dioxins in cultivation process | Debated |
– Coffee | Aromatase inhibitor; ability to act on SHBG, reducing the bioavailability of testosterone | No association |
– Gluten-free diet | Avoids the consumption of gluten, a nutrient with proinflammatory properties | Improvement in pain symptoms |
Physical activity | Reduction in estrogen levels and frequency of ovulation (when performed at high levels of intensity); increase of SHBG levels with a subsequent reduction of bioavailable estrogens; reduction of insulin resistance and hyperinsulinemia | Debated ↓ |
Osteopathy and massage | Improvement of musculoskeletal symptoms could reduce inflammation of internal organs | Improvement in pain symptoms (low level of evidence) |
Acupuncture | Release of endogenous opioids, anti-inflammatory systemic effect, deactivation of brain areas linked to the transmission of pain sensations, and intensification of local blood flow at needle-insertion site | Improvement in pain symptoms (low level of evidence due to small sample sizes) |
Chinese herbal medicine | Anti-inflammatory activity; on animal model, suppression of endometriotic implants | Debated (limited quality of data) |
Vitamins | ||
– Vitamin D | Antiproliferative, anti-inflammatory, and immunomodulatory properties | Debated |
– Vitamin A, vitamin C, and β-carotene | Antioxidant properties; involved in the production of ROS and cell proliferation | Debated |
N-acetylcysteine | Reduction in the release of proinflammatory cytokines; reduction of cell proliferation and downregulation of the inflammatory cascade | Improvement in pain symptoms and reduction of ovarian endometrioma-lesion size |
Resveratrol | Antiangiogenic, anti-inflammatory, and antioxidant properties | Reduction in the number and volume of endometriotic lesions (experimental studies) |
Endocrine disruptors (ie, dioxin, dioxin-like compounds, and bisphenol A) | Alteration of hormone synthesis and receptor activity | Debated ↑ |
Note: Arrows indicate risk direction.
Abbreviations: FAs, fatty acids; PUFAs, polyunsaturated fatty acids; ROS, reactive oxygen species; SHBG, sex hormone binding globulin.