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. 2017 May 9;7:46545. doi: 10.1038/srep46545

Figure 3. Mercury distribution in organs of tomato grown in Location B3.

Figure 3

Dashed line: maximum allowed mercury level in vegetables (10 μg/kg FW) (Food Safety Standard in China, GB 2762-2012)21. Tomato tissue samples were collected from Location B3 located 5 km from Power Plant B. The level of significance was defined at P < 0.05 using T-test.