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. 2017 May 8;17:254. doi: 10.1186/s12906-017-1752-x

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© The Author(s). 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 5 — The effects of tetraethylammonium (TEA), charybdotoxin, apamine, iberiotoxin, and glibenclamide on resveratrol-induced relaxation in the human gallbladder. TEA (1 mM), apamine (100 nM), and charybdotoxin (100 nM) had no significant effect on resveratrol-induced relaxation of human gallbladder muscle strips (p > 0.05, n ≥ 4). In contrast, iberiotoxin (200 nM) and glibenclamide (10 μM) significantly inhibited resveratrol-induced relaxation of human gallbladder muscle strips (p < 0.05, n = 7). The vertical bars represent ± standard error of the mean (SEM)