Table 1.

Analyzed nutrient composition of ingredients used in the experiment (%, DM basis)^a

Item	Corn	SBM	EP-RSM	SE-RSM
GE, MJ/kg	18.44	19.50	21.33	19.54
Crude protein	9.2	48.5	39.2	42.4
Ether extract	3.0	1.2	9.5	1.1
NDF	14.0	17.1	37.0	30.8
ADF	2.5	10.0	22.8	20.7
Ash	1.2	6.2	6.4	7.0
Indispensable AA
Arg	0.39	3.81	2.75	2.64
His	0.24	1.46	1.27	1.27
Leu	1.13	3.82	2.84	2.93
Ile	0.27	2.14	1.50	1.59
Lys	0.28	3.23	2.70	2.57
Met	0.16	0.57	0.75	0.77
Phe	0.41	2.46	1.52	1.41
Thr	0.36	2.12	1.77	1.89
Trp	0.06	0.61	0.61	0.65
Val	0.42	2.34	2.03	2.14
Dispensable AA
Ala	0.65	2.25	1.91	1.98
Asp	0.62	5.74	2.82	2.97
Cys	0.17	0.63	0.95	0.95
Glu	1.69	8.77	7.18	7.31
Gly	0.32	2.21	2.14	2.22
Pro	0.86	2.72	2.86	2.92
Ser	0.45	2.54	1.72	1.83
Tyr	0.31	1.66	1.02	0.93

^aAll samples were analyzed in duplicate, SBM soybean meal, EP-RSM expelled press rapeseed meal, SE-RSM solvent extracted rapeseed meal