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. 2017 May 9;357:j1957. doi: 10.1136/bmj.j1957

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Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions

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graphic file with name etea037346.f2.jpg — Fig 2 Associations of total red meat and total white meat with all cause mortality in NIH-AARP Diet and Health Study, stratified by major risk factors. Point estimates are highest versus lowest fifth hazard ratios, and lines represent 95% CIs in adjusted models. *P for interaction<0.05; **P for interaction<0.001