. Author manuscript; available in PMC: 2018 Feb 1.

Published in final edited form as: Eur J Clin Nutr. 2016 Dec 14;71(8):953–958. doi: 10.1038/ejcn.2016.249

Table 1.

GLP1 (Active and Total), PYY and Ghrelin responses elicited by the test meals

Hormone	Variable	Glucose	Inulin	P value ^a	Resistant starch	P value ^b
GLP-1 active (pmol×h/L)	iAUC04	3.07 ± 0.68	2.47 ± 1.17	0.574	3.82 ± 0.72	0.297
GLP-1 active (pmol×h/L)	tAUC46	11.3 ± 3.07	10.8 ± 3.05	0.102	10.7 ± 2.95	0.085

GLP-1 total (pmol×h/L)	iAUC04	6.45 ± 1.3	6.61 ± 1.4	0.893	7.82 ± 1.5	0.286
GLP-1 total (pmol×h/L)	tAUC46	16.3 ± 3.86	15.6 ± 3.86	0.099	16.2 ± 3.9	0.793

PYY (pmol×h/L)	iAUC04	1.06 ± 2.00	5.69 ± 1.96	0.003	3.94 ± 1.79	0.069
PYY (pmol×h/L)	tAUC46	42.4 ± 7.5	42.1 ± 7.5	0.837	43.3 ± 7.6	0.579

Ghrelin (pmol×h/L)	iAUCmin4	453 ± 84	379 ± 58	0.068	383 ± 64	0.088
Ghrelin (pmol×h/L)	tAUC46	1062 ± 178	984 ± 164	0.099	1009 ± 155	0.294

Values are mean±SEM for n=25. GLU, glucose drink; iAUC, net incremental area under the curve; tAUC, total area under the curve; iAUCmin4, from nadir to 4 hrs.

P value for the difference between glucose treatment and inulin treatment;

P value for the difference between glucose treatment and resistant starch treatment