Weight (2) |
|
BMI 25–39 or <19 |
RR- 2.2 (95 % CI 1.6-3.2) |
Exercise (8) |
|
<15 min/day |
OR- 0.5 (95 % CI 0.3-0.9) |
16-30 or 30–60 min/day |
OR- 0.3 (95 % CI 0.2-0.5) |
Exercise to exhaustion |
OR- 2.3 (95 % CI 1.2-4.5) |
Tobacco (18) |
|
Smokers versus Nonsmokers |
OR- 1.6 (95 % CI 1.34-1.91) |
Alcohol (27) |
|
High consumers |
RR- 1.59 (95 % CI 1.09-2.31) |
Low consumers |
RR- 0.64 (95 % CI 0.46-0.90) |
Diet and Nutrition (38) |
|
Red Meats |
RR- 1.42 (95 % CI 0.98-2.06) |
Chicken/Turkey |
RR- 1.53 (95 % CI 1.12-2.09) |
Processed Meats |
RR- 1.04 (95 % CI 0.67-1.62) |
Fish |
RR- 1.04 (95 % CI 0.64-1.70) |
Low Fat Dairy (41) |
|
2-4 servings/week |
RR- 1.32 (95 % CI 0.83-2.11) |
5-6 servings/week |
RR- 1.77 (95 % CI 1.06-2.94) |
High Fat Dairy |
|
2-4 servings/week |
RR- 0.91 (95 % CI 0.67-1.24) |
5-6 servings/week |
RR- 0.77 (95 % CI 0.52-1.15) |
Caffeine (48) |
|
(>5 cups coffee/day or >500 mg) |
OR- 1.45 (95 % CI 1.03-2.04) |