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. 2017 May 10;12:32. doi: 10.1186/s40793-017-0243-5

Table 1.

Classification and general features of Porphyrobacter neustonensis DSM 9434 according to the MIGS recommendations [22]

MIGS ID Property Term Evidence codea
Classification Domain Bacteria TAS [23]
Phylum Proteobacteria TAS [24]
Class Alphaproteobacteria TAS [25, 26]
Order Sphingomonadales TAS [25, 27]
Family Erythrobacteraceae TAS [28]
Genus Porphyrobacter TAS [7]
Species Porphyrobacter neustonensis TAS [7]
Type strain DSM 9434
Gram stain Negative IDA
Cell shape Rod or cocci IDA
Motility Motile IDA
Sporulation Non-sporulation IDA
Temperature range 10–37 °C TAS [7]
Optimum temperature Not reported
pH range; Optimum Not reported
Carbon source Organic carbon TAS [7]
MIGS-6 Habitat Freshwater TAS [7]
MIGS-6.3 Salinity Not reported
MIGS-22 Oxygen requirement Strictly aerobic TAS [7]
MIGS-15 Biotic relationship free-living TAS [7]
MIGS-14 Pathogenicity Non-pathogen NAS
MIGS-4 Geographic location University of Queensland, Australia TAS [7]
MIGS-5 Sample collection Not reported
MIGS-4.1 Latitude Not reported
MIGS-4.2 Longitude Not reported
MIGS-4.4 Altitude Sea level NAS

aEvidence codes - IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project