TABLE 1. Frequency of food consumption of survey participants.
Food | Frequency of patients feeding | |||||||||||
Daily | Weekly | Monthly | Rare | Do not consume | Total | |||||||
n | % | n | % | n | % | n | % | n | % | n | % | |
Fruits | 16 | 55,2 | 9 | 31,0 | 1 | 3,4 | 3 | 10,3 | 0 | 0,0 | 29 | 100,0 |
Vegetables | 21 | 72,4 | 6 | 20,7 | 1 | 3,4 | 1 | 3,4 | 0 | 0,0 | 29 | 100,0 |
Beans | 11 | 37,9 | 13 | 44,8 | 2 | 6,9 | 3 | 10,3 | 0 | 0,0 | 29 | 100,0 |
Meat and eggs | 22 | 75,9 | 4 | 13,8 | 0 | 0,0 | 3 | 10,3 | 0 | 0,0 | 29 | 100,0 |
Milk and dairy | 25 | 86,2 | 1 | 3,4 | 0 | 0,0 | 2 | 6,9 | 1 | 3,4 | 29 | 100,0 |
n=number of participants; %=percentage of participants