Table 3.
Meal (g) | Energy (kcal) | Protein (g) | CHO (g) | Fat (g) | Fibre (g) |
---|---|---|---|---|---|
Breakfast | 627 | 15 | 98 | 16 | 14 |
Lunch | 927 | 25 | 115 | 38 | 19 |
Test meal ‘supper’ | 1066 | 38 | 104 | 54 | 7 |
Total | 2620 | 78 | 317 | 105 | 40 |
% composition* | 15% | 59% | 19% | 7% |
Percentages were calculated proportionally from the total daily consumption.