Skip to main content
. 2017 Jan 25;6(2):100–110. doi: 10.1530/EC-16-0097

Table 3.

Carbohydrate, protein, fat, fibre and energy for each of the meals and overall composition of all three meals.

Meal (g) Energy (kcal) Protein (g) CHO (g) Fat (g) Fibre (g)
Breakfast 627 15 98 16 14
Lunch 927 25 115 38 19
Test meal ‘supper’ 1066 38 104 54 7
Total 2620 78 317 105 40
% composition* 15% 59% 19% 7%
*

Percentages were calculated proportionally from the total daily consumption.