Table 1. Model acceptor glycosylations.
Acceptor | N a | F b | |||
Product, α : β (yield) c | Product, α : β (yield) c | Product, α : β (yield) c | |||
— | — | 1A | 2A | 3A | |
1 : 6 | 1 : 5 | 1 : 8 | |||
(96%) | (71%) | (83%) | |||
7.44 | 0.01 | 1B | 2B | 3B | |
1 : 5 | 1 : 10 | 1 : 8 | |||
(70%) | (68%) | (95%) | |||
— | 0.15 | 1C | 2C | 3C | |
1 : 5 | 1 : 3 | 1 : 6 | |||
(86%) | (70%) | (70%) | |||
— | 0.29 | 1D | 2D | 3D | |
1 : 5 | 5 : 1 | 1 : 5 | |||
(90%) | (70%) | (87%) | |||
1.11 | 0.38 | 1E | 2E | 3E | |
1 : 4 | >20 : 1 | 1 : 2.5 | |||
(78%) | (64%) | (85%) | |||
–1.93 | — | 1F | 2F | 3F | |
3 : 1 | >20 : 1 | 1 : 1 | |||
(56%) | (65%) | (52%) | |||
3.58 | — | 1G | 2G | 3G | |
<1 : 20 | >20 : 1 | <1 : 20 | |||
(60%) | (79%) | (95%) | |||
1.68 | — | 1H | 2H | 3H | |
<1 : 20 | >20 : 1 | <1 : 20 | |||
(44%) d | (42%) d | (40%) d |