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. 2017 May 11;4:67. doi: 10.3389/fvets.2017.00067

Figure 3.

Figure 3

“Dead” loss ratios by swine class and month in 149 slaughter plants with temperature and humidity data within 100 miles of plant location for United States Swine in 2010–2015. “Dead” loss ratio calculated by number of “dead” condemnations divided by total swine multiplied by 100.