TABLE 2—
Variable | Displaced (n = 1027), % of Households (95% CI) | Not Displaced (n = 1331), % of Households (95% CI) | Female-Headed (n = 424), % of Households (95% CI) | Male-Headed (n = 1974), % of Households (95% CI) | Survey Total (n = 2405), % of Households (95% CI) |
Unmet needs | |||||
Any unmet need | 98.5 (96.8, 99.3) | 94.9 (92.6, 96.5) | 97.4 (93.3, 99.0) | 96.3 (94.2, 97.6) | 96.5 (94.7, 97.7) |
Top priority unmet need | |||||
More food | 29.5 (24.7, 34.8) | 29.4 (24.9, 34.4) | 29.4 (23.9, 35.6) | 29.3 (25.7, 33.2) | 29.4 (25.8, 33.3) |
Support for rent or improved shelter | 28.1 (24.5, 32.1) | 5.9 (4.4, 7.9) | 15.2 (11.8, 19.3) | 15.4 (13.1, 18.0) | 15.4 (13.2, 17.9) |
Medicines or health | 8.2 (6.4, 10.5) | 13.8 (11.6, 16.2) | 14.2 (11.1, 18.1) | 10.6 (9.1, 12.3) | 11.2 (9.7, 12.9) |
More security | 7.9 (5.2, 11.7) | 13.1 (9.7, 17.5) | 11.4 (7.6, 16.7) | 10.7 (7.9, 14.2) | 10.8 (8.0, 14.3) |
Better quality food | 7.5 (5.5, 10.1) | 10.5 (8.8, 12.5) | 9.7 (7.1, 13.1) | 9.4 (7.8, 11.2) | 9.4 (7.9, 11.1) |
Education or books | 2.9 (1.9, 4.5) | 4.2 (2.9, 6.0) | 3.1 (1.7, 5.6) | 3.9 (2.8, 5.2) | 3.7 (2.8, 5.0) |
Clothes or shoes | 3.3 (2.3, 4.8) | 2.4 (1.6, 3.5) | 1.7 (0.7, 3.7) | 3.1 (2.3, 4.3) | 2.9 (2.1, 3.9) |
Baby food | 3.0 (2.0, 4.5) | 2.5 (1.6, 3.8) | 0.9 (0.3, 3.1) | 3.1 (2.2, 4.3) | 2.7 (1.9, 3.7) |
Drinking water | 1.4 (0.8, 2.5) | 3.6 (2.4, 5.5) | 2.8 (1.6, 4.9) | 2.6 (1.7, 3.9) | 2.6 (1.8, 3.8) |
Cooking fuel, gas, electricity | 1.1 (0.6, 1.9) | 3.5 (2.4, 5.1) | 2.4 (1.3, 4.4) | 2.4 (1.6, 3.6) | 2.4 (1.7, 3.5) |
Other household assets | 2.6 (1.6, .2) | 1.4 (0.9, 2.2) | 2.1 (1.0, 4.6) | 1.9 (1.4, 2.7) | 2.0 (1.4, 2.7) |
Othera | 3.0 (1.9, 4.8) | 4.5 (3.2, 6.3) | 4.5 (2.7, 7.3) | 3.9 (2.8, 5.3) | 4.0 (3.0, 5.4) |
No unmet need | 1.5 (0.7, 3.2) | 5.1 (3.5, 7.4) | 2.6 (1.0, 6.7) | 3.7 (2.4, 5.8) | 3.5 (2.3, 5.3) |
Any unmet need by sector | |||||
Food | 66.8 (62.2, 71.1) | 66.2 (62.3, 69.9) | 66.4 (60.7, 71.7) | 66.5 (63.1, 69.7) | 66.5 (63.3, 69.5) |
Nonfood item | 29.7 (26.5, 33.2) | 30.8 (27.0, 34.9) | 24.8 (19.8, 30.6) | 31.7 (28.7, 34.8) | 30.4 (27.5, 33.5) |
Health | 20.9 (18.0, 24.3) | 33.5 (30.4, 36.9) | 35.5 (30.8, 40.6) | 26.1 (23.7, 28.7) | 27.8 (25.4, 30.2) |
Shelter | 45.3 (40.8, 49.8) | 9.8 (7.8, 12.1) | 24.1 (18.9, 30.2) | 25.4 (22.1, 29.0) | 25.3 (22.1, 28.8) |
WASH | 5.2 (3.8, 7.2) | 12.2 (9.2, 16.1) | 8.5 (5.7, 12.5) | 9.1 (6.9, 11.9) | 9.0 (6.9, 11.7) |
Education | 7.3 (5.6, 9.5) | 9.2 (7.2, 11.8) | 8.3 (5.5, 12.2) | 8.7 (7.1, 10.7) | 8.7 (7.1, 10.5) |
Livelihoods | 1.8 (0.7, 4.6) | 3.2 (2.2, 4.6) | 1.2 (0.5, 2.9) | 3.2 (2.1, 4.8) | 2.8 (1.8, 4.3) |
Other | 14.8 (11.1, 19.5) | 23.8 (19.1, 29.2) | 21.7 (15.7, 29.1) | 19.4 (15.8, 23.6) | 19.7 (16.0, 24.1) |
Receipt of humanitarian assistance in month preceding assessment | |||||
Any assistance received | 60.1 (54.0, 65.8) | 33.4 (28.1, 39.1) | 49.5 (43.2, 55.8) | 44.1 (39.6, 48.7) | 45.1 (40.6, 49.7) |
≥ 2 types of assistance received | 15.6 (11.3, 21.1) | 8.6 (6.4, 11.6) | 13.2 (9.7, 17.7) | 11.1 (8.7, 14.2) | 11.6 (9.1, 14.7) |
Receipt of assistance by type | |||||
Food items | 57.6 (51.4, 63.7) | 31.0 (26.0, 36.3) | 46.7 (40.6, 52.9) | 41.7 (37.3, 46.3) | 42.7 (38.2, 47.2) |
Hygiene kits | 8.3 (5.3, 12.7) | 4.9 (2.9, 8.0) | 5.2 (2.8, 9.3) | 6.6 (4.7, 9.2) | 6.4 (4.5, 9.0) |
Food voucher | 2.0 (1.3, 3.3) | 3.0 (1.9, 4.6) | 3.1 (1.8, 5.1) | 2.4 (1.7, 3.5) | 2.5 (1.8, 3.6) |
Health care | 2.1 (1.3, 3.6) | 2.3 (1.5, 3.3) | 2.6 (1.4, 4.7) | 2.1 (1.5, 3.1) | 2.2 (1.6, 3.1) |
Unconditional cash | 2.5 (1.4, 4.7) | 1.8 (0.9, 3.4) | 4.0 (2.0, 7.9) | 1.7 (1.1, 2.7) | 2.1 (1.3, 3.4) |
Other types of assistanceb | 6.2 (4.6, 8.3) | 2.4 (1.6, 3.6) | 5.4 (3.7, 7.9) | 3.7 (2.9, 4.8) | 4.2 (3.3, 5.3) |
Note. CI = confidence interval; WASH = water, sanitation, and hygiene.
Includes psychosocial; fuel; cooking kits; sanitation; water or water storage items; rent subsidy; shelter materials or repairs; education materials; furniture, clothing, or household items; and other types.
Includes categories reported by < 1% of households (vocational training, agricultural inputs, psychosocial support, youth activities, transportation, sanitation improvements, and kitchen utensils).