Table 3.
Edible fruits of rPOSI (74-13).
| Food- fruits (var.) | Polyphenols/100 g FW (mg) | Ascorbic acid/100 g FW (mg) | IC50/100 g meat (g) | IC100/200 g meatc (g) | rPOSI/100 g FW |
|---|---|---|---|---|---|
| Strawberries ( Tamar)b | 190±4.7 | 50±1.8 | 17.1 | 136.8 | 74 |
| Purple Grapes ( Red Globe)b | 150±1.5 | 2±0.3 | 20.0 | 160.0 | 63 |
| Green Grapes (Thomson) | 109±1.1 | 5±0.2 | 22.0 | 176.0 | 59 |
| Apple ( Gala) | 183±6.3 | 10±0.5 | 25.0 | 200.0 | 50 |
| Banana ( Ziv) | 114±4.2 | 10±0.4 | 26.5 | 212.0 | 47 |
| Date( Barhi – Fresh) | 150±5.0 | 5±0.2 | 27.2 | 217.6 | 46 |
| Peach ( White Lady) | 168±6.2 | 8±0.2 | 36.1 | 288.8 | 35 |
| Cherry ab | 221±7.8 | 7±0.4 | 40.3 | 322.4 | 31 |
| Fig ( Brazil) | 69±2.1 | 5±0.2 | 42.5 | 340.0 | 29 |
| Persimmon ( Triumph) | 67±2.5 | 31±1.4 | 52.3 | 341.8 | 24 |
| Orange ( Shamuti) | 93±4.1 | 57±2.2 | 60.4 | 483.2 | 21 |
| Date ( Medjool – dry) | 316±7.2 | 0 | 88.0 | 704.0 | 13 |
a
Frozen fruit.
b
Determined by two methods MDA, bleaching of β-carotene.
c
The amount of fruit equals to rPOSI=100.