Table 3.
Concentrations of total sugars, soluble solids, total anthocyanin, total acids, ascorbic acid, and amino acids in fruit of Actinidia arguta var. arguta, A. arguta var. giraldii, and A. melanandra collected from the Qinling Mountain, China (g/100 g fresh weight).
| Species | Total sugar | Soluble solids content (%) | Total anthocyanin | Total acid | Ascorbic acid | Total amino acid |
|---|---|---|---|---|---|---|
| A. arguta var. arguta | 8.66336 ± 1.5416b | 13.88 ± 2.15a | 1.61 ± 1.11 | 1.1683 ± 0.2754a | 0.0518 ± 0.0186a | 0.9298 ± 0.1958a |
| A. arguta var. giraldii | 6.3786 ± 1.9987a | 12.85 ± 1.91a | 6.06 ± 2.18 | 0.8939 ± 0.1618a | 0.0889 ± 0.0366b | 1.6338 ± 0.3570b |
| A. melanandra | 8.5785 ± 0.9452b | 13.68 ± 2.01a | 6.82 ± 2.67 | 1.0759 ± 0.2694b | 0.07871 ± 0.016b | 0.9522 ± 0.0959a |
| P-value | 0*** | 0.092ns | 0.02** | 0*** | 0*** | 0*** |
Values are given as the mean ± s.d. Values in rows marked with different letters are significantly different at p ≤ 0.05.
**, ***
, at P < 0.01, 0.001, respectively; ns, not significant.