Table 1.

Quality standards according to the different stakeholders in the Agri-Food chain.

Standards	Quality traits
Producer	Resistant against biotic and abiotic stresses.
	High yield (size…).
	Easy to harvest and handle.
	Synchronization of flowering or flowering time.
Market	Shelf-life.
	Less prone to handling and shipping damages.
	Biochemical products (soluble solid concentration for processing tomatoes, resveratrol for grapes).
Consumer	Flavor/succulent/juicy.
	Crispness/chewiness/oiliness.
	Appearance/color.
	Healthy/sustainably produce.
	Nutritious.
Environmental	Reduction of synthetic fertilizers and pesticides.