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. 2017 Feb 8;8(4):2868–2877. doi: 10.1039/c6sc05580j

Table 3. CMP thermodynamic and kinetic values.

Collagen variant T M (°C) ΔG U a ΔΔG U a t 1/2 (min)
Pro-Pro-Gly Oxo 36.7 ± 0.4 10.8 32.5 ± 2.0
ProS-Pro-Gly 11.0 ± 0.9 5.1 –5.7 25.0 ± 4.5
Pro-ProS-Gly 38.5 ± 0.5 11.2 0.4 35.3 ± 5.2
Pro-Pro-GlyS 30.3 ± 0.5 9.2 –1.6 40.3 ± 7.6
Pro-Hyp-Gly Oxo 39.9 ± 0.5 12.0 24.0 ± 4.5
Pro-HypS-Gly 41.0 ± 0.2 12.6 0.6 17.7 ± 4.0
Pro-Hyp-GlyS 34.5 ± 0.0 11.1 –0.9 23.8 ± 2.8

a Unfolding free energy in kcal mol–1, calculated as described in the ESI.