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. 2017 Apr 25;7(1):43. doi: 10.1007/s13205-017-0666-0

Fig. 2.

Fig. 2

The content of all-E-lutein, all-E-β-carotene, all-E-lycopene, and α-tocopherol in tomato fruits of different ripening stages. Values above bars displaying the data labels. Values are mean ± standard deviation from six replicates (triplicate extractions with duplicate analysis). Different superscript letters indicate statistically significant differences among the various ripening stages (p < 0.05)