. 2017 Apr 27;7(1):69. doi: 10.1007/s13205-017-0684-y

Table 2.

Effect of different concentrations of CIP on wet and dry weight of P. ostreatus after 7 and 14 days of incubation

Concentration of CIP used (ppm)	Wet weight(gm)^a		Dry weight (gm)^a
Concentration of CIP used (ppm)	7 Days	14 Days	7 Days	14 Days
0 (control)	2.448 ± 0.002	2.686 ± 0.000	1.194 ± 0.000	1.389 ± 0.002
100	2.503 ± 0.000	3.128 ± 0.000	1.254 ± 0.000	1.596 ± 0.000
200	2.521 ± 0.000	3.143 ± 0.000	1.291 ± 0.000	1.604 ± 0.000
300	2.901 ± 0.000	3.457 ± 0.000	1.400 ± 0.001	1.609 ± 0.000
400	3.094 ± 0.000	3.816 ± 0.000	1.415 ± 0.001	1.614 ± 0.000
500	3.703 ± 0.000	3.965 ± 0.000	1.436 ± 0.001	1.647 ± 0.001
CD 5%	0.008	0.003	0.003	0.002

Medium used-PDB; Incubation temperature-25 ± 2 °C

^aAverage of three replicates with standard error