Table 3.
Effect of different concentrations of CIP on Enzyme activity of P. ostreatus after 7 and 14 days of incubation
| Concentration of CIP used (ppm) | Enzyme activity (in µmol/min/mg)a | |||||||
|---|---|---|---|---|---|---|---|---|
| Endo-β-d-1,4-glucanase | Hemicellulase | Lignin peroxidase | Manganese peroxidase | |||||
| 7 Days | 14 Days | 7 Days | 14 Days | 7 Days | 14 Days | 7 Days | 14 Days | |
| 0 (control) | 35.53 | 58.00 | 43.40 | 62.84 | 0.0117 | 0.0129 | 4.295 | 13.779 |
| 100 | 51.93 | 99.73 | 58.68 | 105.99 | 0.0134 | 0.0159 | 4.704 | 13.863 |
| 200 | 53.81 | 164.86 | 65.02 | 144.10 | 0.0161 | 0.0184 | 4.805 | 15.454 |
| 300 | 94.20 | 185.52 | 71.78 | 164.82 | 0.0184 | 0.0212 | 5.426 | 15.909 |
| 400 | 94.30 | 269.95 | 82.73 | 235.97 | 0.0208 | 0.0222 | 6.231 | 21.786 |
| 500 | 112.87 | 392.94 | 93.69 | 331.40 | 0.0244 | 0.0256 | 7.441 | 23.864 |
| CD 5% | 0.101 | 0.162 | 0.121 | 0.181 | 0.001 | 0.001 | 0.029 | NS |
Medium used-PDB; Incubation temperature-25 ± 2 °C
NS non significant
aAverage of three replicates with standard error