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. 2017 Mar 23;7:350. doi: 10.1038/s41598-017-00373-8

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© The Author(s) 2017

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Effects of different irrigation and fertilization treatments on the soluble sugar content (SSC), vitamin C (VC) content, nitrate concentration (NC) and sugar/acid ratio (SAR) in fruit in three consecutive growing seasons in 2012−2013. Columns with the same letter represent values that are not significantly different at the 0.05 level of probability according to the LSD test. Each value is the mean ± SD (n = 3). The treatments are noted as W1, 100% ET ₀; W2, 75% ET ₀; W3, 50% ET ₀; F1, N240−P₂O₅120−K₂O150 kg ha⁻¹; F2, N180−P₂O₅90−K₂O112.5 kg ha⁻¹; and F3, N120−P₂O₅60−K₂O75 kg ha⁻¹.