Table 2.
Glucosylation of aromatic alcohol and phenol catalyzed by UGTBL1.
| Substrate | Structure | Conversion rate | Glycosylation Products distribution | |
|---|---|---|---|---|
| Tyrosol |
|
90% | alcoholic glucoside | 51% |
| phenolic glucoside | 49% | |||
| Resveratrol |
|
96% | 3-phenolic glucoside | 87% |
| 4′-phenolic glucoside | 13% | |||
| 4-hydroxybenzyl alcohol |
|
84% | alcoholic glucoside | 53% |
| phenolic glucoside | 47% | |||
| 2-hydroxybenzyl alcohol |
|
72% | alcoholic glucoside | 61% |
| phenolic glucoside | 39% | |||
| p-nitrophenol |
|
75% | phenolic glucoside | 100% |
| Cinnamic alcohol |
|
74% | alcoholic glucoside | 100% |
| Vanillin |
|
86% | phenolic glucoside | 100% |
| Ferulic acid |
|
87% | phenolic glucoside | 100% |
| Thymol |
|
ND | — | |
| Cinnamic acid |
|
ND | — | |