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. 2016 May 2;68(8):2001–2011. doi: 10.1093/jxb/erw177

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© The Author 2016. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 1. — Dry mass of shoots (A) and roots (B) of chickpea (Rupali) subjected to control or 30mM NaCl treatments either without infusion or with stem-infusion with water or 0.44M sucrose (Ψπ=–1.1MPa) and harvested at 0, 28 and 75 d of infusion. Plants were grown in nutrient solution culture and NaCl treatments were imposed on 20-day-old plants for 97 d (20/15±2 °C day/night air temperatures). Infusion treatments were started at the time of flowering (42-day-old plants) and continued until maturity. Symbols represent means±SE (n=4). Significant differences among different treatments (salt × infusion interaction at P=0.05) are indicated at a specific sampling time (***, significant with P<0.001; **, significant with P<0.01; *, significant with P<0.05) with vertical lines indicating least significant difference (LSD) at P=0.05.