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. Author manuscript; available in PMC: 2018 Jul 1.
Published in final edited form as: J Allergy Clin Immunol. 2016 Nov 12;140(1):249–256.e14. doi: 10.1016/j.jaci.2016.09.036

TABLE IV.

Association between raw milk consumption and adult atopy in the ALHS

Raw milk exposure* Atopic
n (%)
Nonatopic
n (%)
OR (95% CI) P
value
Total 578 2526
Ever drank raw milk
  No 132 (22.8) 498 (19.7) Ref
  Yes 402 (69.6) 1895 (75.0) 0.85 (0.67–1.09) .21
  Missing 44 (7.6) 133 (5.3)
Raw milk before or after age 6
  Never 132 (22.8) 498 (19.7) Ref
  Start after age 6 78 (13.5) 264 (10.5) 1.10 (0.79–1.53) .57
  Start before age 6 320 (55.4) 1613 (63.9) 0.79 (0.61–1.02) .07
  Missing 48 (8.3) 151 (6.0)
Was main milk raw milk
  No 248 (42.9) 888 (35.2) Ref
  Yes 302 (52.2) 1544 (61.1) 0.73 (0.58–0.90) .004
  Missing 28 (4.8) 94 (3.7)
Ever raw milk, main milk
  Never raw milk 129 (22.3) 478 (18.9) Ref
  Ever raw milk,
    main milk not raw
90 (15.6) 325 (12.9) 1.03 (0.76–1.41) .84
  Ever raw milk,
    main milk raw
298 (51.6) 1530 (60.6) 0.75 (0.58–0.98) .04
Missing 61 (10.6) 193 (7.6)
*

Twenty-two participants (7 atopic and 15 nonatopic) who reported not drinking any type of milk in childhood were included in the referent categories of these analyses (eg, never drank raw milk and main milk not raw). Excluding these individuals did not materially change estimates.

Any atopy defined as 1 or more allergen-specific IgEs > 0.70 IU/mL.

Logistic regression used to estimate ORs adjusted for age, sex, race, state, asthma case-control status, and pack years.