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editorial
. 2017 May 12;174(11):1177–1194. doi: 10.1111/bph.13779

Table 2.

Key information on the 25 best‐selling herbal dietary supplements in the US mainstream multi‐outlet channel in 2015

Rank Common/Latin Name Retail sales a % Changes 2014 Part of the plant generally used Key constituent(s) Condition frequently treated Clinical efficacyb (Authors conclusions, reference)
1 Horehoundc
Marrubium vulgare
114,9 8.5 Leaves and flowering tops Diterpenes (e.g. marrubiin; flavonoids) Catarrh associated with cooling; Dyspepsia symptoms such as swelling or flatulence No systematic review/meta‐analyses available
2 Cranberry
Vaccinium macrocarpon
65,7 16.0 Fruits Proanthocyanidins Urinary tract infection (prevention) ‘Given the large number of dropouts/withdrawals from studies (mainly attributed to the acceptability of consuming cranberry products particularly juice, over long periods), and the evidence that the benefit for preventing UTI is small, cranberry juice cannot currently be recommended for the prevention of UTIs’ (Jepson et al., 2012)
3 Echinacea
Echinacea spp
60.1 7.4 Roots, aerial parts Alkylamides, polysaccharides, caffeic acid derivatives Common cold (immunostimulant) ‘Echinacea products have not here been shown to provide benefits for treating colds, although, it is possible there is a weak benefit from some Echinacea products: the results of individual prophylaxis trials consistently show positive (if non‐significant) trends, although potential effects are of questionable clinical relevance’ (Karsch Völk et al., 2014)
4 Garcinia
Garcinia cambogia
54.8 −23.3 Pericarp of the fruit Hydroxycitric acid Weight loss ‘Garcinia extracts can cause short‐term weight loss. The magnitude of the effect is small, and the clinical relevance is uncertain’ (Onakpoya et al., 2011a)
5 Green tea
Camellia sinensis
48.9 −23.4 Leaves Caffeine, polyphenols (e.g. epigallocatechin and epigallocatechin‐3‐gallate) Prevention of cardiovascular diseases and cancer; weight loss Cardiovascular ‘The limited evidence suggests that tea has favourable effects on cardiovascular risk factors, but due to the small number of trials contributing to each analysis the results should be treated with some caution’ (Hartley et al., 2013).
Cancer ‘There is insufficient and conflicting evidence to give any firm recommendations regarding green tea consumption for cancer prevention (Boehm et al., 2009)’.
Weight loss ‘Green tea preparations appear to induce a small, statistically non‐significant weight loss in overweight or obese adults’ (Jurgens, 2012)
6 Black cohosh
Cimicifuga racemosa
42.9 −5.1 Rhizome Triterpenes (e.g. actein, cimicifugoside, 27‐deoxyactein) Menopausal symptoms ‘There is currently insufficient evidence to support the use of black cohosh for menopausal symptoms’ (Leach and Moore, 2012).
7 Flax seed/oil
Linum usitatissimum
36.3 −1.4 Seeds α‐Linolenic acid, lignans, fibre, Improvement of cardiovascular health ‘The present meta‐analysis suggests that consumption of flaxseed may lower blood pressure slightly. The beneficial potential of flaxseed to reduce blood pressure (especially diastolic blood pressure) may be greater when it is consumed as a whole seed and for a duration of >12 wk’ (Khalesi et al., 2015).
8 Ginger
Zingiber officinale
25.6 21.8 Rhizome Gingerols Prevention of nausea and vomiting ‘For mild symptoms of nausea and emesis of pregnancy, ginger…..is associated with greater benefit than placebo’ (McParlin et al., 2016).
9 Valerian
Valeriana officinalis
25.3 4.0 Roots Iridoids, valepotriates, sesquiterpenes Insomnia ‘There is insufficient evidence to support the use of herbal medicine [including valerian] for insomnia’ (Leach and Page, 2015)
10 Bioflavonoid complex 24.6 24.4 d Hesperidin, rutin, naringin, quercitin and others. To support optimal health e
11 Green coffeef
Coffea Arabica
23.4 40.7 Seeds Caffeine, chlorogenic acids, diterpenes, lipids Weight loss ‘the results …..are promising, but the studies are all of poor methodological quality’ (Onakpoya et al., 2011b)
12 Yohimbe
Pausinystalia johimbe
21.8 9.1 Bark Indole alkaloids (e.g. yohimbine) body weight reduction, erectile dysfunction No recent systematic review/meta‐analyses published
13 Ivy
Hedera helix
18.6 129.4 Leaf Sterols, saponins, flavonoids, alkaloids Respiratory diseases ‘Although all studies report that ivy extracts are effective to reduce symptoms of upper respiratory tract infections, there is no convincing evidence due to serious methodological flaws and lack of placebo controls’ (Holzinger and Chenot, 2011)
14 Aloe vera (Aloe gel)
Aloe vera
17.1 1.5 Mucilaginous tissue from the leaves Polysaccharides, aloins Dermatological conditions Phlebitis ‘There is no strong evidence for preventing or treating infusion phlebitis with external application of Aloe vera.’ (Zheng et al., 2014)
Acute and chronic wounds ‘There is currently an absence of high quality clinical trial evidence to support the use of Aloe vera topical agents or Aloe vera dressings as treatments for acute and chronic wounds’ (Dat et al., 2012).
Psoriasis ‘Results on the effectiveness of Aloe vera are contradictory; our analysis reveals the presence of methodological gaps preventing to reach final conclusions’ (Miroddi et al., 2015)
15 Saw palmetto
Serenoa repens
16.8 −6.4 Fruits Fatty acids, sterols Benign prostatic hyperplasia Serenoa repens, at double and triple doses, did not improve urinary flow measures or prostate size in men with lower urinary tract symptoms consistent with benign prostatic hyperplasia’ (Tacklind et al., 2012)
16 Milk thistle
Silybum marianum
16.8 2.6 Fruits A mixture of flavonolignans called silymarin Liver diseases ‘The clinical evidence of therapeutic effect of silymarin in toxic liver diseases is scarce... It is reasonable to employ silymarin as a supportive element in the therapy of Amanita phalloides poisoning but also (alcoholic and grade Child ‘A’) liver cirrhosis’ (Saller et al., 2008).
17 Garlic
Allium sativum
16.5 8.4 Bulb Alliin, diallyl disulphide, ajoens Hypercholesterolemia, Hypertension Hypercholesterolemia ‘Garlic reduces total cholesterol to a modest extent,without appreciable LDL lowering or HDL elevation’ (Reinhart et al., 2009).
 
Hypertension: ‘Although evidence from this review suggests that garlic preparations may lower blood pressure in hypertensive individuals, the evidence is not strong’ (Rohner et al., 2015).
18 Plant sterols 16.2 46.5 NA NA Hypercholesterolemia, hypertriglyceridemia ‘Results show that phytosterols exert a modest triclycerides‐lowering effect which is dependent on baseline concentrations’ (Demonty et al., 2013).
19 Turmeric
Curcuma longa
15.7 117.7 Rhizome Curcuminoids Inflammatory/autoimmune diseases
Dermatological conditions
Arthritis ‘These RCTs provide scientific evidence that supports the efficacy of turmeric extract in the treatment of arthritis. However, the total number of RCTs included in the analysis, the total sample size, and the methodological quality of the primary studies were not sufficient to draw definitive conclusions’ (Daily et al., 2016)
 
Dermatological conditions (acne, alopecia, atopic dermatitis, facial photoaging, oral lichen planus, pruritus, psoriasis, radiodermatitis, and vitiligo: ‘There is early evidence that turmeric/curcumin products and supplements, both oral and topical, may provide therapeutic benefits for skin health. However, currently published studies are limited’ (Vaughn et al., 2016)
20 Cinnamon
Cinnamomum spp
14.6 2.2 Bark Volatile oil, the main component is cinnamaldehyde Loss of appetite, dyspepsia, diabetes No recent systematic reviews/meta‐analyses available
a

Million US dollars in rounded figures (Sales are from Smith et al., 2016);

b

based on systematic reviews/meta‐analyses of clinical data;

c

herb coded as a primary substance in throat lozenges that may contain other herbs;

d

Bioflavonoids are extracted from Citrus fruits;

e

Citrus flavonoids are mainly promoted as antioxidants to promote and support optimal health. Many systematic reviews are available related to flavonoid intake and a number of conditions such as oxidative stress, immune functions, cancer prevention and decline of cognitive functions

f

from not‐roasted coffee beans;

NA = not applicable.