Table 2.
Rank | Common/Latin Name | Retail sales a | % Changes 2014 | Part of the plant generally used | Key constituent(s) | Condition frequently treated | Clinical efficacyb (Authors conclusions, reference) |
---|---|---|---|---|---|---|---|
1 |
Horehoundc
Marrubium vulgare |
114,9 | 8.5 | Leaves and flowering tops | Diterpenes (e.g. marrubiin; flavonoids) | Catarrh associated with cooling; Dyspepsia symptoms such as swelling or flatulence | No systematic review/meta‐analyses available |
2 |
Cranberry Vaccinium macrocarpon |
65,7 | 16.0 | Fruits | Proanthocyanidins | Urinary tract infection (prevention) | ‘Given the large number of dropouts/withdrawals from studies (mainly attributed to the acceptability of consuming cranberry products particularly juice, over long periods), and the evidence that the benefit for preventing UTI is small, cranberry juice cannot currently be recommended for the prevention of UTIs’ (Jepson et al., 2012) |
3 |
Echinacea
Echinacea spp |
60.1 | 7.4 | Roots, aerial parts | Alkylamides, polysaccharides, caffeic acid derivatives | Common cold (immunostimulant) | ‘Echinacea products have not here been shown to provide benefits for treating colds, although, it is possible there is a weak benefit from some Echinacea products: the results of individual prophylaxis trials consistently show positive (if non‐significant) trends, although potential effects are of questionable clinical relevance’ (Karsch Völk et al., 2014) |
4 |
Garcinia Garcinia cambogia |
54.8 | −23.3 | Pericarp of the fruit | Hydroxycitric acid | Weight loss | ‘Garcinia extracts can cause short‐term weight loss. The magnitude of the effect is small, and the clinical relevance is uncertain’ (Onakpoya et al., 2011a) |
5 |
Green tea Camellia sinensis |
48.9 | −23.4 | Leaves | Caffeine, polyphenols (e.g. epigallocatechin and epigallocatechin‐3‐gallate) | Prevention of cardiovascular diseases and cancer; weight loss |
Cardiovascular ‘The limited evidence suggests that tea has favourable effects on cardiovascular risk factors, but due to the small number of trials contributing to each analysis the results should be treated with some caution’ (Hartley et al., 2013). Cancer ‘There is insufficient and conflicting evidence to give any firm recommendations regarding green tea consumption for cancer prevention (Boehm et al., 2009)’. Weight loss ‘Green tea preparations appear to induce a small, statistically non‐significant weight loss in overweight or obese adults’ (Jurgens, 2012) |
6 |
Black cohosh Cimicifuga racemosa |
42.9 | −5.1 | Rhizome | Triterpenes (e.g. actein, cimicifugoside, 27‐deoxyactein) | Menopausal symptoms | ‘There is currently insufficient evidence to support the use of black cohosh for menopausal symptoms’ (Leach and Moore, 2012). |
7 |
Flax seed/oil Linum usitatissimum |
36.3 | −1.4 | Seeds | α‐Linolenic acid, lignans, fibre, | Improvement of cardiovascular health | ‘The present meta‐analysis suggests that consumption of flaxseed may lower blood pressure slightly. The beneficial potential of flaxseed to reduce blood pressure (especially diastolic blood pressure) may be greater when it is consumed as a whole seed and for a duration of >12 wk’ (Khalesi et al., 2015). |
8 |
Ginger Zingiber officinale |
25.6 | 21.8 | Rhizome | Gingerols | Prevention of nausea and vomiting | ‘For mild symptoms of nausea and emesis of pregnancy, ginger…..is associated with greater benefit than placebo’ (McParlin et al., 2016). |
9 |
Valerian Valeriana officinalis |
25.3 | 4.0 | Roots | Iridoids, valepotriates, sesquiterpenes | Insomnia | ‘There is insufficient evidence to support the use of herbal medicine [including valerian] for insomnia’ (Leach and Page, 2015) |
10 | Bioflavonoid complex | 24.6 | 24.4 | d | Hesperidin, rutin, naringin, quercitin and others. | To support optimal health | e |
11 |
Green coffeef
Coffea Arabica |
23.4 | 40.7 | Seeds | Caffeine, chlorogenic acids, diterpenes, lipids | Weight loss | ‘the results …..are promising, but the studies are all of poor methodological quality’ (Onakpoya et al., 2011b) |
12 |
Yohimbe Pausinystalia johimbe |
21.8 | 9.1 | Bark | Indole alkaloids (e.g. yohimbine) | body weight reduction, erectile dysfunction | No recent systematic review/meta‐analyses published |
13 |
Ivy Hedera helix |
18.6 | 129.4 | Leaf | Sterols, saponins, flavonoids, alkaloids | Respiratory diseases | ‘Although all studies report that ivy extracts are effective to reduce symptoms of upper respiratory tract infections, there is no convincing evidence due to serious methodological flaws and lack of placebo controls’ (Holzinger and Chenot, 2011) |
14 |
Aloe vera (Aloe gel) Aloe vera |
17.1 | 1.5 | Mucilaginous tissue from the leaves | Polysaccharides, aloins | Dermatological conditions |
Phlebitis ‘There is no strong evidence for preventing or treating infusion phlebitis with external application of Aloe vera.’ (Zheng et al., 2014) Acute and chronic wounds ‘There is currently an absence of high quality clinical trial evidence to support the use of Aloe vera topical agents or Aloe vera dressings as treatments for acute and chronic wounds’ (Dat et al., 2012). Psoriasis ‘Results on the effectiveness of Aloe vera are contradictory; our analysis reveals the presence of methodological gaps preventing to reach final conclusions’ (Miroddi et al., 2015) |
15 |
Saw palmetto Serenoa repens |
16.8 | −6.4 | Fruits | Fatty acids, sterols | Benign prostatic hyperplasia | ‘Serenoa repens, at double and triple doses, did not improve urinary flow measures or prostate size in men with lower urinary tract symptoms consistent with benign prostatic hyperplasia’ (Tacklind et al., 2012) |
16 |
Milk thistle Silybum marianum |
16.8 | 2.6 | Fruits | A mixture of flavonolignans called silymarin | Liver diseases | ‘The clinical evidence of therapeutic effect of silymarin in toxic liver diseases is scarce... It is reasonable to employ silymarin as a supportive element in the therapy of Amanita phalloides poisoning but also (alcoholic and grade Child ‘A’) liver cirrhosis’ (Saller et al., 2008). |
17 |
Garlic Allium sativum |
16.5 | 8.4 | Bulb | Alliin, diallyl disulphide, ajoens | Hypercholesterolemia, Hypertension |
Hypercholesterolemia ‘Garlic reduces total cholesterol to a modest extent,without appreciable LDL lowering or HDL elevation’ (Reinhart et al., 2009). Hypertension: ‘Although evidence from this review suggests that garlic preparations may lower blood pressure in hypertensive individuals, the evidence is not strong’ (Rohner et al., 2015). |
18 | Plant sterols | 16.2 | 46.5 | NA | NA | Hypercholesterolemia, hypertriglyceridemia | ‘Results show that phytosterols exert a modest triclycerides‐lowering effect which is dependent on baseline concentrations’ (Demonty et al., 2013). |
19 |
Turmeric Curcuma longa |
15.7 | 117.7 | Rhizome | Curcuminoids |
Inflammatory/autoimmune diseases Dermatological conditions |
Arthritis ‘These RCTs provide scientific evidence that supports the efficacy of turmeric extract in the treatment of arthritis. However, the total number of RCTs included in the analysis, the total sample size, and the methodological quality of the primary studies were not sufficient to draw definitive conclusions’ (Daily et al., 2016) Dermatological conditions (acne, alopecia, atopic dermatitis, facial photoaging, oral lichen planus, pruritus, psoriasis, radiodermatitis, and vitiligo: ‘There is early evidence that turmeric/curcumin products and supplements, both oral and topical, may provide therapeutic benefits for skin health. However, currently published studies are limited’ (Vaughn et al., 2016) |
20 |
Cinnamon Cinnamomum spp |
14.6 | 2.2 | Bark | Volatile oil, the main component is cinnamaldehyde | Loss of appetite, dyspepsia, diabetes | No recent systematic reviews/meta‐analyses available |
Million US dollars in rounded figures (Sales are from Smith et al., 2016);
based on systematic reviews/meta‐analyses of clinical data;
herb coded as a primary substance in throat lozenges that may contain other herbs;
Bioflavonoids are extracted from Citrus fruits;
Citrus flavonoids are mainly promoted as antioxidants to promote and support optimal health. Many systematic reviews are available related to flavonoid intake and a number of conditions such as oxidative stress, immune functions, cancer prevention and decline of cognitive functions
from not‐roasted coffee beans;
NA = not applicable.