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. 2017 Mar 15;40(6):911–918. doi: 10.1007/s00449-017-1755-5

Table 4.

Major fatty acid (FA) components in microalgae extracts from different extraction profiles, expressed as percentage of the total lipid extract (mean ± standard deviation)

S. obliquus S. obtusiusculus
Profile 1 2 3 4 5 4
Pressure (MPa) 7 7 12 12 12 15 15 12
CO2: biomass ratio 20 100 20 100 100 100 100 100
C14 0.29 ± 0.01 0.27 ± 0.02 0.27 ± 0.01 0.29 ± 0.01 0.30 ± 0.01 0.29 ± 0.02 0.29 ± 0.02 0.16 ± 0.00
C16 6.30 ± 0.19 6.38 ± 0.09 6.46 ± 0.22 6.01 ± 0.05 5.68 ± 0.03 6.56 ± 0.09 6.07 ± 0.02 3.25 ± 0.05
C16:1 cis ω7 0.72 ± 0.02 0.72 ± 0.01 0.74 ± 0.03 0.74 ± 0.03 0.78 ± 0.02 0.77 ± 0.01 0.77 ± 0.01 0.45 ± 0.01
C16:1 ω9 1.40 ± 0.06 1.83 ± 0.02 1.53 ± 0.05 2.16 ± 0.03 2.03 ± 0.02 2.01 ± 0.00 1.89 ± 0.01 0.41 ± 0.03
C16:2 ω6 1.24 ± 0.04 1.31 ± 0.02 1.27 ± 0.04 1.43 ± 0.02 1.48 ± 0.07 1.44 ± 0.02 1.41 ± 0.01 0.71 ± 0.01
C16:3 ω3 2.31 ± 0.09 2.54 ± 0.02 2.28 ± 0.04 2.77 ± 0.03 2.77 ± 0.03 2.72 ± 0.02 2.70 ± 0.01 1.13 ± 0.02
C16:4 ω3 9.81 ± 0.33 11.93 ± 0.02 9.56 ± 0.55 13.25 ± 0.09 13.28 ± 0.44 12.66 ± 0.23 12.53 ± 0.16 3.91 ± 0.07
C18 0.13 ± 0.00 0.15 ± 0.00 0.14 ± 0.00 0.16 ± 0.00 0.15 ± 0.01 0.15 ± 0.00 0.14 ± 0.00 0.17 ± 0.01
C18:1 ω9 6.59 ± 0.14 7.02 ± 0.08 6.93 ± 0.23 7.43 ± 0.08 7.45 ± 0.07 7.24 ± 0.09 7.25 ± 0.07 4.09 ± 0.03
C18:1 ω7 1.20 ± 0.02 1.28 ± 0.01 1.25 ± 0.04 1.38 ± 0.04 1.38 ± 0.01 1.34 ± 0.02 1.34 ± 0.03 0.79 ± 0.00
C18:2 ω6 9.04 ± 0.18 9.75 ± 0.11 9.18 ± 0.05 10.20 ± 0.07 10.21 ± 0.08 9.94 ± 0.15 9.94 ± 0.10 6.93 ± 0.07
C18:3 ω3 24.78 ± 0.44 27.44 ± 0.24 24.75 ± 0.59 28.12 ± 0.16 28.44 ± 0.28 27.69 ± 0.35 27.75 ± 0.07 20.62 ± 0.29
C18:4 ω3 2.26 ± 0.09 2.81 ± 0.02 2.25 ± 0.12 3.02 ± 0.03 3.07 ± 0.01 2.96 ± 0.05 2.95 ± 0.01 0.88v
± 0.02
C20 ND ND ND 0.03 ± 0.04 0.02 ± 0.00 0.02 ± 0.00 ND ND
C20:1 ω9 0.05 ± 0.04 0.10 ± 0.01 0.05 ± 0.04 0.08 ± 0.00 0.08 ± 0.01 0.08 ± 0.01 0.10 ± 0.01 ND
FA yield 65.72 ± 1.58 73.53 ± 0.37 66.66 ± 0.83 77.07 ± 0.48 77.09 ± 0.87 75.87 ± 0.59 75.11 ± 0.09 43.52 ± 0.52

All extractions were carried out at 20 °C

FA yield percentage of FAs from total lipids, ND not detectable