Table 5.
Number of outbreaks reported to public health England associated with the consumption of shellfish and crustacean between 1992 and 2014 (PHE 2015)
| Year | Outbreaks | Number of individuals affected | |||
|---|---|---|---|---|---|
| Seafood | Shellfish/crustacea | Oysters | Number affected (crustacea/shellfish) | Number affected (oysters) | |
| 1992 | 17 | 14 | 10 | 324 | 183 |
| 1993 | 14 | 10 | 5 | 203 | 74 |
| 1994 | 20 | 11 | 7 | 125 | 104 |
| 1995 | 26 | 15 | 7 | 869 | 76 |
| 1996 | 21 | 8 | 5 | 254 | 81 |
| 1997 | 30 | 14 | 10 | 182 | 100 |
| 1998 | 11 | 6 | 3 | 156 | 42 |
| 1999 | 14 | 4 | 2 | 53 | 27 |
| 2000 | 11 | 7 | 5 | 164 | 32 |
| 2001 | 9 | 5 | 3 | 46 | 21 |
| 2002 | 2 | 1 | 1 | 7 | 7 |
| 2003 | 2 | 2 | 1 | 7 | 3 |
| 2004 | 7 | 5 | 3 | 108 | 37 |
| 2005 | 15 | 9 | 8 | 126 | 92 |
| 2006 | 12 | 11 | 9 | 186 | 44 |
| 2007 | 5 | 2 | 2 | 12 | 12 |
| 2008 | 6 | 5 | 4 | 26 | 24 |
| 2009 | 16 | 11 | 11 | 732 | 732 |
| 2010 | 15 | 13 | 11 | 132 | 101 |
| 2011 | 9 | 7 | 4 | 59 | 32 |
| 2012 | 6 | 4 | 1 | 30 | 13 |
| 2013 | 13 | 13 | 5 | 329 | 91 |
| 2014 | 8 | 6 | 3 | 166 | 18 |
| Total | 289 | 183 | 120 | 4296 | 1946 |