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. 2017 Sep;70:345–355. doi: 10.1016/j.foodhyd.2017.04.014

Table 1.

Compositional aspects of the probiotic film forming solutions.

Edible film Hydrocolloid (g/100 g) Whey protein concentrate (g/100 g) Glycerol (g/100 g)
PEC 4 2
LSA 4 2
HSA 1 0.5
GEL 4 2
κ-CAR/LBG 1 (0.8/0.2) 0.5
PEC/WPC 2 2 2
LSA/WPC 2 2 2
HSA/WPC 1 2 1.5
GEL/WPC 2 2 2
κ-CAR/LBG/WPC 1 (0.8/0.2) 2 1.5