Table 1.
Compositional aspects of the probiotic film forming solutions.
Edible film | Hydrocolloid (g/100 g) | Whey protein concentrate (g/100 g) | Glycerol (g/100 g) |
---|---|---|---|
PEC | 4 | – | 2 |
LSA | 4 | – | 2 |
HSA | 1 | – | 0.5 |
GEL | 4 | – | 2 |
κ-CAR/LBG | 1 (0.8/0.2) | – | 0.5 |
PEC/WPC | 2 | 2 | 2 |
LSA/WPC | 2 | 2 | 2 |
HSA/WPC | 1 | 2 | 1.5 |
GEL/WPC | 2 | 2 | 2 |
κ-CAR/LBG/WPC | 1 (0.8/0.2) | 2 | 1.5 |