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. 2017 Apr 10;7:761. doi: 10.1038/s41598-017-00898-y

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© The Author(s) 2017

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fruit shape, size, color, carotenoids and chlorophylls in Newhall and Cara Cara oranges. (A) External and internal colors of Newhall and Cara Cara fruits during development and ripening at different stages (S1–S8). Bar, 2 cm. (B) Changes in peel CCI (citrus colour index), fruit size (transverse diameter), content of flesh total carotenoids and flesh chlorophylls during fruit development and ripening in Newhall and Cara Cara oranges. The bars represent SE from three biological replicates.