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. 2017 Apr 10;7:761. doi: 10.1038/s41598-017-00898-y

Figure 2.

Figure 2

Profiles of carotenoids in Newhall and Cara Cara oranges. (A) Composition and amount of total carotenoids or total xanthophylls in flesh of Newhall and Cara Cara ripe fruit. (B) Changes in content of carotenoids in flesh of Newhall and Cara Cara oranges during fruit development and ripening. The bars represent SE from three biological replicates.