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. 2017 May 15;10:129. doi: 10.3389/fnmol.2017.00129

Figure 5.

Figure 5

Postprandial measurements of glucose, ketones, food intake and insulin. (A) Blood glucose was reduced in KD-fed groups and elevated in stressed groups. (B) Ketone (BHB) levels were elevated in KD groups only and not affected by stress. (C) Food intake was not different across diets but was elevated in stressed groups. (D) Non-fasting insulin levels were reduced by KD. Data shown as mean ± S.E.M. (n = 8–10/group). *p < 0.05, **p < 0.01, and ***p < 0.001.