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. 2017 May 15;10:129. doi: 10.3389/fnmol.2017.00129

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Copyright © 2017 Brownlow, Jung, Moore, Bechmann and Jankord.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Diet and stress-induced biochemical changes in mitochondrial enzymes and glucose transporters. Hippocampal levels of the mitochondrial enzymes (A) 3-hydroxybutyrate dehydrogenase, type 1 (BDH1), and (B) acetyl-Coenzyme A acetyltransferase 1 following nutritional interventions and exposure to stressful conditions in healthy adult male rats. (C) Representative blots and corresponding loading control (COX IV). Diet and stress-induced changes in the levels of glucose receptors GLUT1 (D) and GLUT3 (E). (F) Representative immunoblots used and loading control (β-actin). Data shown as mean ± S.E.M. (n = 8–10/group). ^*p < 0.05; ^**p < 0.01, and ^***p < 0.001.