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Effect of enzyme concentration on protein hydrolysis of cheese whey
| Sample | Enzyme conc. (%) | %DH | Mean |
|---|---|---|---|
| 1 | 0.01 | 3.51–4.98 | 4.13a ± 0.64 |
| 2 | 0.02 | 7.30–9.54 | 8.58b ± 0.93 |
| 3 | 0.05 | 13.92–16.46 | 15.11c ± 1.07 |
Different superscripts are significantly different (p < 0.05)
