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. 2017 Mar 22;54(6):1511–1518. doi: 10.1007/s13197-017-2582-z

Table 3.

Phenolic compounds (mg/kg) of the clusters of apple tissues according to HCA

Phenolic compounds Cluster 1 (n = 3) Cluster 2 (n = 6) Cluster 3 (n = 10) Cluster 4 (n = 8) PSDA p (ANOVA)B
5-Caffeoylquinic acid 1.8c 74.3a 50.2b 7.5c 21.7 <0.001
Total hydroxycinnamic acid 36.3b 132.9a 145.4a 50.6b 65.7 <0.001
Catechin 2.2b 18.4a 2.9b 0.0b 8.5 <0.01
Epicatechin 87.2b 260.7a 3.8c 4.6c 81.4 <0.001
Procyanidin B1 133.7a 38.6ab 1.1b 0.7b 82.4 0.05
Procyanidin B2 66.0b 226.6a 21.0c 11.1c 91.2 <0.001
Total Flavanols 747.6b 1761.2a 199.5c 89.2c 719.1 <0.001
Quercetin-3-d-galactoside 56.1b 108.7a 0.0c 0.7c 38.9 <0.001
Quercetin-3-β-d-glucoside 37.5b 59.9a 0.0c 0.2c 31.7 <0.001
Quercetin-3-o-rhamnoside 47.4b 99.8a 0.0c 0.9c 34.5 <0.001
Quercetin-3-rutinoside 11.1a 14.4a 0.0b 0.0b 4.4 <0.001
Total Flavonols 339.9b 685.0a 0.0c 6.3c 310.0 <0.001
Phloridzin 333.3a 78.2b 73.3b 10.5c 70.0 <0.001
Total Dihydrochalcones 490.6a 145.5b 106.9b 16.8c 148.3 <0.001
Total Anthocyanins 69.2a 38.2b 0.0c 0.0c 0.0 <0.001
Total Flavonoids 1685.6b 3380.6a 501.9c 272.0c 1310.6 <0.001
Total Phenolic compounds 2364.7b 4005.1a 907.0c 585.2c 1464.0 <0.001

A PSD Pooled standard deviation, B probability values obtained by One-way ANOVA

Different letters in the same line represent statistical different results according to the Fischer LSD test (p ≤ 0.05)