Table 3.
Phenolic compounds | Cluster 1 (n = 3) | Cluster 2 (n = 6) | Cluster 3 (n = 10) | Cluster 4 (n = 8) | PSDA | p (ANOVA)B |
---|---|---|---|---|---|---|
5-Caffeoylquinic acid | 1.8c | 74.3a | 50.2b | 7.5c | 21.7 | <0.001 |
Total hydroxycinnamic acid | 36.3b | 132.9a | 145.4a | 50.6b | 65.7 | <0.001 |
Catechin | 2.2b | 18.4a | 2.9b | 0.0b | 8.5 | <0.01 |
Epicatechin | 87.2b | 260.7a | 3.8c | 4.6c | 81.4 | <0.001 |
Procyanidin B1 | 133.7a | 38.6ab | 1.1b | 0.7b | 82.4 | 0.05 |
Procyanidin B2 | 66.0b | 226.6a | 21.0c | 11.1c | 91.2 | <0.001 |
Total Flavanols | 747.6b | 1761.2a | 199.5c | 89.2c | 719.1 | <0.001 |
Quercetin-3-d-galactoside | 56.1b | 108.7a | 0.0c | 0.7c | 38.9 | <0.001 |
Quercetin-3-β-d-glucoside | 37.5b | 59.9a | 0.0c | 0.2c | 31.7 | <0.001 |
Quercetin-3-o-rhamnoside | 47.4b | 99.8a | 0.0c | 0.9c | 34.5 | <0.001 |
Quercetin-3-rutinoside | 11.1a | 14.4a | 0.0b | 0.0b | 4.4 | <0.001 |
Total Flavonols | 339.9b | 685.0a | 0.0c | 6.3c | 310.0 | <0.001 |
Phloridzin | 333.3a | 78.2b | 73.3b | 10.5c | 70.0 | <0.001 |
Total Dihydrochalcones | 490.6a | 145.5b | 106.9b | 16.8c | 148.3 | <0.001 |
Total Anthocyanins | 69.2a | 38.2b | 0.0c | 0.0c | 0.0 | <0.001 |
Total Flavonoids | 1685.6b | 3380.6a | 501.9c | 272.0c | 1310.6 | <0.001 |
Total Phenolic compounds | 2364.7b | 4005.1a | 907.0c | 585.2c | 1464.0 | <0.001 |
A PSD Pooled standard deviation, B probability values obtained by One-way ANOVA
Different letters in the same line represent statistical different results according to the Fischer LSD test (p ≤ 0.05)