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. 2017 Mar 27;54(6):1545–1554. doi: 10.1007/s13197-017-2586-8

Fig. 2.

Fig. 2

Effect of storage a at room temperature, b in refrigerator and c in freezer on i total phenol content, ii total anthocyanin content and iii total soluble solids to titratable acidity ratio of three wild blueberry genotypes of NW Ontario. Different letters above a histogram indicate significant difference (p < 0.05) among genotype and storage time. Va Vaccinium angustifolium, Vn V. angustifolium var. nigrum and Vm V. myrtilloides. Error bars ± 1 SD