Table 5.

TheMEAIL and standard ascorbic acid bio molecular protection property against hydroxyl radicals

A) Ribose protection from hydroxyl radicals			B) Lipid peroxidation prevention
Concentration (µg)	% Scavenge leaves	% Scavenge standard	Concentration (µg)	% Scavenge leaves	% Scavenge standard
20	39.012 ± 0.427	53.811 ± 0.858	20	20.623 ± 1.811	31.065 ± 2.389
40	46.419 ± 0.855	61.888 ± 1.198	40	31.654 ± 2.158	41.043 ± 3.423
60	53.456 ± 0.770	68.486 ± 0.858	60	41.486 ± 2.723	48.979 ± 2.721
80	58.518 ± 0.641	82.363 ± 1.042	80	48.441 ± 2.526	56.462 ± 2.452
100	62.222 ± 0.979	84.414 ± 1.612	100	54.916 ± 1.497	62.131 ± 3.490
IC50	35.933	5.278	IC50	84.775	65.321

All Values are triplicates and calculated with Mean ± SD