. 2017 Mar 27;54(6):1608–1615. doi: 10.1007/s13197-017-2592-x

Table 4.

Sensory properties of yogurt control (0.0 g L⁻¹) and supplemented with grape extract (1.5 and 3.0 g L⁻¹) according to 9 points hedonic scale (1-extremely dislike to 9-extremely like)

	Concentration of grape extract added
	0.0 g L⁻¹	1.5 g L⁻¹	3.0 g L⁻¹
Color	6.78 ± 1.34^a	6.23 ± 1.34^a	5.56 ± 1.34^a
Flavor	6.79 ± 1.23^a	6.29 ± 123^a	6.06 ± 1.23^a
Taste	7.20 ± 1.01^a	6.48 ± 1.01^a	6.13 ± 1.01^a
Texture	7.27 ± 1.16^a	6.88 ± 1.16^a	6.19 ± 1.164^a
Overall appearance	7.30 ± 0.85^a	6.63 ± 0.85^a	6.14 ± 0.85^a

* Means within a row with different superscripts are significantly different (P < 0.05)