Fig. 5.
SEM images of uncooked (A) and cooked (B) brown rice with different HP treatments. (a no-HP treatment; b HPT at 100 MPa for 10 min; c HPT with two 5-min cycles at 100 MPa; d HPT at 300 MPa for 10 min; e HPT with two 5-min cycles at 300 MPa)
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