Table 1.
Powders | Total solids | Protein | Ash | Lactose | Fat | Calcium | pH |
---|---|---|---|---|---|---|---|
% | – | ||||||
MPC60-C | 97.45 ± 0.02a | 60.13 ± 0.02b | 7.12c ± 0.01 | 28.40 ± 0.02a | 1.80 ± 0.06b | 2.66 ± 0.00a | 6.72c ± 0.00 |
MPC60-DSP | 95.21d ± 0.02 | 58.43d ± 0.04 | 8.04 ± 0.03b | 27.02 ± 0.04b | 1.72 ± 0.01b | 2.40c ± 0.01 | 6.85 ± 0.00a |
MPC60-Na–K | 97.14 ± 0.01b | 62.60 ± 0.06a | 8.12 ± 0.01a | 24.35c ± 0.07 | 2.07 ± 0.03a | 2.58 ± 0.01b | 6.73 ± 0.00b |
MPC60-H | 96.84c ± 0.01 | 59.86c ± 0.01 | 7.13c ± 0.01 | 28.22 ± 0.02a | 1.63 ± 0.03b | 2.65 ± 0.01a | 6.72c ± 0.00 |
Mean values ± S.E. (n = 3), values in a particular column followed by different letters differ significantly (P < 0.05) with each other