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. 2017 Apr 1;54(6):1721–1728. doi: 10.1007/s13197-017-2607-7

Table 1.

Concentrations of phenolic compounds in olive leaves from 2 different seasons

Harvesting time Oleuropein (ppm) Verbascoside (ppm) Luteolin 7-O-glucoside (ppm)
Autumn 271.66 ± 10.11 31.85 ± 1.10 17.30 ± 0.80
Summer 133.54 ± 5.30 18.62 ± 1.01 13.13 ± 0.66

Data are expressed as the mean (n = 3) ± SD