Table 3.
Comparitive results of oxidative stabilities of olive oils enriched by olive leaves harvested at different seasons
| Harvesting time | IT (h) | Increase (%) |
|---|---|---|
| Autumn | 4.98 ± 0.11 | 46 |
| Summer | 3.62 ± 0.09 | 6 |
Data are expressed as the mean (n = 3) ± SD
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