Table 1.
Leachate | Total polyphenols (mg GAE/mL) | Total flavonoids (mg QE/mL) | Total hydroxycinnamic acids (mg CAE/mL) | Mimosine (mg/mL) |
---|---|---|---|---|
24 h | 0.49 ± 0.01 | 0.52 ± 0.01 | 0.13 ± 0.01 | 0.28 ± 0.00 |
48 h | 1.31 ± 0.02 | 1.45 ± 0.03 | 0.36 ± 0.01 | 0.91 ± 0.04 |
Data are means ± SE (n = 3). The values for 48 h leachate were all significantly different from those of the 24 h leachate according to Student’s T test at p < 0.05.