Table 5.
BMI | ||
---|---|---|
Estimates | Coefficient | 95% CI |
SEK-27 (353 observations in 216 patients) | ||
Intercept | 42.36 | 38.95; 45.77 |
Program (individual vs. group) | −1.2 | −2.98; 0.58 |
Age | −0.06 | −0.13; 0.01 |
Gender (men vs. women) | 1.07 | −1.10; 3.25 |
Attention to the emotions | −0.15 | −0.28; −0.02 |
Bodily awareness of feelings | −0.16 | −0.31; −0.00 |
Clarity about emotions | 0.36 | 0.16; 0.56 |
Understanding of emotions | 0.04 | −0.15; 0.24 |
Emotion regulation | −0.12 | −0.31; 0.08 |
Acceptance of the emotions | −0.13 | −0.32; 0.06 |
Resilience | −0.004 | −0.17; 0.16 |
Self-support | 0.06 | −0.10; 0.22 |
Willingness of confrontation | −0.03 | −0.16; 0.10 |
EMO-Check emotions (385 observations in 228 patients) | ||
Intercept | 42.36 | 38.85; 45.87 |
Program (individual vs. group) | −0.99 | −2.73; 0.75 |
Age | −0.07 | −0.13; 0.00 |
Gender (men vs. women) | 1.11 | −1.00; 3.22 |
Stress | −0.03 | −0.16; 0.09 |
Anxiety | −0.08 | −0.22; 0.07 |
Anger | −0.01 | −0.16; 0.14 |
Sadness | −0.11 | −0.25; 0.04 |
Depression | 0.24 | 0.08; 0.41 |
Shame | 0.13 | −0.02; 0.29 |
Coping emotions | −0.02 | −0.08; 0.03 |
Affect items of EMO-Check (386 observations in 229 patients) | ||
Intercept | 42.25 | 38.78; 45.75 |
Program (individual vs. group) | −1.02 | −2.72; 0.68 |
Age | −0.07 | −0.14; −0.00 |
Gender (men vs. women) | 1.08 | −0.99; 3.14 |
Positive affect | −0.07 | −0.16; 0.01 |
Negative affect | −0.1 | −0.19: −0.02 |
Positive affect total | 0.02 | −0.03; 0.06 |
Negative affect total | 0.06 | 0.02; 0.10 |
Screening items of EMO-Check (369 observations in 222 patients) | ||
Intercept | 41.79 | 38.72; 44.86 |
Program (individual vs. group) | −1.12 | −2.86; 0.63 |
Age | −0.07 | −0.14; −0.00 |
Gender (men vs. women) | 1.12 | −0.98; 3.22 |
Disgust | 0.37 | 0.07; 0.66 |
Shame | 0.06 | −0.20; 0.31 |
Footnote: Results of four separate mixed-effects models. At each of the three time points, the BMI was modelled by the actual values of SEK-27 and EMO-Check scales, respectively, whereas age entered the model as baseline value. The 95% confidence intervals are stated, lines in bold indicate significant influence on BMI