Table 2.
The antioxidant sensor response towards 10 ppm of gallic acid (n=6).
| Sample | RGB | ΔRGB |
|---|---|---|
| Blank | 43.62 | – |
| 1 | 71.724 | 28.104 |
| 2 | 70.814 | 27.194 |
| 3 | 71.237 | 27.617 |
| 4 | 71.603 | 27.983 |
| 5 | 71.712 | 28.092 |
| 6 | 71.301 | 27.681 |
| Mean | 27.779 | |
| RSD (%) | 1.271 |
The antioxidant sensor response towards 10 ppm of gallic acid (n=6).
| Sample | RGB | ΔRGB |
|---|---|---|
| Blank | 43.62 | – |
| 1 | 71.724 | 28.104 |
| 2 | 70.814 | 27.194 |
| 3 | 71.237 | 27.617 |
| 4 | 71.603 | 27.983 |
| 5 | 71.712 | 28.092 |
| 6 | 71.301 | 27.681 |
| Mean | 27.779 | |
| RSD (%) | 1.271 |