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. 2017 Feb 28;7(3):395–400. doi: 10.1016/j.apsb.2017.02.001

Table 5.

The decrease of sensor response towards gallic acid (1−25 ppm) after it was stored in chiller temperature (4 °C).

Gallic acid Storage time (week)
conc. (ppm) 1 2 3 4 5 6
1 0.81 1.40 2.33 3.21 7.45 7.67
5 3.12 3.67 3.68 3.92 4.87 5.29
13 4.80 6.07 6.40 7.26 7.43 8.22
25 1.50 2.61 2.83 4.69 7.12 7.49